Food
Just like medical devices and pharmaceuticals also food is packed, whereas the packaging requirements vary depending on the product.
To meet these requirements, both the material and the finished packaging have to show certain characteristics that can be tested or measured with our laboratory systems.
For quality control of food packaging we offer testing equipment for the following applications:
- Permeation Measurement
- Leak Testing
- Gas Analysis
- Seal Strenght Testing
Oxygen Transmission Rate Measurement
Measuring oxygen permeation – automated, easy to use, fast, accurate
Measurement of oxygen permeation and headspace analysis
MOCON OX-TRAN 2/21 10x, 10 times more sensitive than OX-TRAN 2/21 L
Oxygen Permeation Rate Testing
Oxygen Permeation Rate Testing with one cell for flat Films
Oxygen Permeation Rate Testing
Oxygen Permeation Rate Testing
Oxygen Permeation Rate Testing
Water Vapour Transmission Rate Measurement
Measuring water vapour permeation (WVTR) down to 5 x 10-5 g/m2/day
Water Vapour Transmission Rate Test System
WVTR Transmission Rate Testing System
WVTR Transmission Rate Test System
WVTR Transmission Rate Test System
WVTR Transmission Rate Test System
Carbon Dioxide Transmission Rate Measurement
Carbon Dioxide Permeation Rate Measurement Systems
Carbon Dioxide Permeation Rate Measurement Systems
Leak Testing
Vacuum Leak Detection System for Blisters and other rigid or semi rigid Packages
Gas Analysing / Headspace Analysis
Measurement of oxygen permeation and headspace analysis
O2 gas analyser for continuous monitoring in packaging machines and for spot checks of MAP packages
Heat Sealing
Desktop heat sealer with jaw width of up to 350 mm for laboratory and small scale production
Desktop heat sealer with 400 mm jaws and operation via touch screen display
Desktop heat sealer with 650 mm wide sealing jaws
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